Dinner Menu – Winter 2015

STARTERS

 

 

Bone Soup     10

Napa Cabbage, Beech Mushroom, Egg

  

Winter Greens     11

Watermelon Radish, Parmesan, Pecan

  

Hay Cooked Squash     9

Delicata & Kabocha Squash, Pecorino,  

 

Littleneck Clams    13

Fennel Sausage, Beans, Garlic Bread

 

 

Nantucket Bay Scallops    13

Golden Beet, Baby Carrots, Yuzu

 

MAIN

Potato Gnocchi    19

Black Truffle

 

Long Island Monkfish     25

Fennel, Curry, Beets, Lentil,

Spaghetti Squash

 

Clawhammer Farm Pork Ragout   18

Black Trumpet Mushroom, Pistachio,

Kale, Ricotta

 

Amish Chicken     23

Turnips, Kohlrabi, Carrots, Barley, Brodo

NEK Burger     15

NY Pasture Beef, Mushroom Duxelles,

 Tobacco Onion, Cheddar, Mayo

SIDES

 

Crispy Brussels Sprouts     6

Creamed Spinach     6

French Fries     5

DESSERT

 

Panna Cotta     7

Almond, Coconut, Kahlua

Brownie Parfait     7

Chocolate Cremeux & Whipped Cream

 

NEK Farm

CSA

June 2015

 

Chef Brian Clarke.