Dinner Menu – Spring 2015

 

 

NORTHEAST KINGDOM

  

NEK FARM SALAD   9

dill, caraway, gorgonzola 

FAVA BEAN   13

pecorino, spring onion, ricotta

FARM EGG   14

risotto, asparagus, arugula 

TUNA   14

daikon, beets, mizuna

MUSSELS   14


 

RADIATORE   18

summer squash, english peas, pesto

SEA SCALLOPS   26

mustard greens, hakurei turnips, spring onion

HALF CHICKEN   25

fingerlings, carrots, rosemary

HUDSON VALLEY DUCK BREAST   26

morels, broccoli rabe, spelt

BURGER   15

NY pasture beef, cheddar, mayo

mushroom duxelles & tobacco onions


Brussels Sprouts   8

Asparagus   7

French Fries   5

 

 

Please inform us of any allergies or dietary restrictions.

Our mayo is made with raw farm eggs.