Dinner Menu – Winter 2014

NORTHEAST KINGDOM

Start

 


Butternut Squash Soup     8

Cream, Apple

 

 

Endive Salad     11

Apple Kimchi, Candied Walnut,

Great Hill Farm Blue Cheese

 

 

Bibb Lettuce     10

Herb Dijon Vinaigrette, Radicchio, Egg

 

 

Crispy Pigs Head     13

Vanilla Waffle, Maple Mustard

 

 

Northeast Kingdom Farm Egg  14

Octopus, Potato, Onion

 


 

  Main

 

Ricotta Gnudi     18

Roasted Pumpkin, Brown Butter, Treviso

Local Scallops     25

Carrot & Navy Bean Stew, Bacon

 

 

Pan Roasted Chicken     20

Parsnip, Barley, Apple

 

Milk Fed Goat Ragout 23

Black Trumpet Mushrooms,

Lacinato, Black Truffle

 

 

NEK Burger     15

NY Pasture Beef, Mushroom Duxelles,

Tobacco Onion, Cheddar Cheese, Mayo

 

Hangar Steak     25

Kingdom Farm Oyster Mushroom Hash,

Horseradish Hollandaise


Sides

 

Crispy Brussels Sprouts    6

Miso Tofu

 

Roasted Cauliflower     6

Brown Butter, Parsley

 

French Fries    5

 

Dessert

Maple Panna Cotta     7

Poached Quince, Oat Crumble

 

Brownie Parfait    7

Chocolate Cremeux & Whipped Cream

 

 

 

This week, from our farm

Pumpkin, Squash, Ground Cherries,

Kohlrabi, Kale, Swiss Chard, Cabbage,

Oyster Mushrooms.

 

 

Chef Kevin Adey.

Inform us of any allergies.