Dinner Menu – Summer 2015

 

NORTHEAST KINGDOM Dinner

 

NEK FARM SALAD   9

dill, caraway, gorgonzola

 

FAVA BEAN   13

pecorino, spring onion, ricotta

FARM EGG   14

risotto, asparagus, arugula

 

TUNA   14

daikon, beets, mizuna

MUSSELS   14

 

 

 

RADIATORE   18

summer squash, english peas, pesto

 

SEA SCALLOPS   26

greens, hakurei turnips, spring onion

 

HALF CHICKEN   25

fingerlings, carrots, rosemary

HUDSON VALLEY DUCK BREAST   26

morels, broccoli rabe, spelt

 

BURGER   15

NY pasture beef, cheddar, mayo

mushroom duxelles & tobacco onions

 

 

Brussels Sprouts   8

 

Asparagus   7

 

French Fries   5

 

 

Please inform us of any allergies or dietary restrictions.

Our mayo is made with raw farm eggs.