Dinner Menu – Summer 2015

 

NORTHEAST KINGDOM Dinner

 

 

DANDELION SALAD   12

garlic, tomato, egg

 

WARM KALE SALAD   10

bacon, squash

RATATOUILLE   10

squash, eggplant, peppers

MUSSELS   14

tomatillos, cilantro, curry

 


 

RADIATORE   19

cherry tomato, corn, mozzarella

PORK SCHNITZEL   20

potatoes, sauerkraut, cranberry

 

HAKE   25

tomato, squash, spelt

 

CHICKEN   25

zucchini, chickpeas, tomato

 

BURGER   15

NY pasture beef, cheddar, mayo

mushroom duxelles & tobacco onions

 


 

Brussels Sprouts   8

hazelnuts, parmesan, pickled red onion

 

French Fries   5 / 8

 

 

 

Please inform us of any allergies or dietary restrictions.

Our mayo is made with raw farm eggs.