Dinner Menu – Fall 2014

NORTHEAST KINGDOM

Start

 

 

Kingdom Farm Corn Soup     6

Chipotle, Creme Fraiche

 

 

Cauliflower     11

Coconut Harissa, Pistachio Gremolata,

Romanesco

 

 

Baby Iceberg     10

Fried Green Tomato, Blue Cheese,

Bacon Fat Vinaigrette

 

 

Kingdom Farm Tomato Salad     10

Cucumber, Basil, Caramelized Anchovy

 

 

Octopus     14

Potato, Andouille, Egg

  Main

 

Kingdom Farm Vegetables     17

Creamy Polenta, Mushrooms, Sunny Egg

Local Scallops    25

Chanterelles, Corn, Elderberry

 

 

Pan Roasted Chicken     20

Forty Cloves of Garlic, Beans, Potatoes

 

Clawhammer Farm Pork Sausage 18

Rigatoni, Kale, Butternut Squash, Cream

 

 

NEK Burger     15

NY Pasture Beef, Tobacco Onion,

Bacon Mayo, Cheddar Cheese, Duxelles

 

Hangar Steak     24

Italian Long Hot Peppers,

Potato Puree, Whiskey Jus

 

 

Sides

 

Fried Green Tomatoes    6

Bacon Aioli

 

 

Green Beans    6

Hazelnuts

 

Fried Green Tomato     6

French Fries    5

 

 

Dessert

Lavender Panna Cotta     7

Blackberries, Oat Crumble

 

Brownie Parfait    7

Chocolate Cremeux & Whipped Cream

 

 

 

 

This week, from our farm

Tomatoes, Corn, Zucchini, Bush Beans, Husk Cherry,Lettuce,

Rainbow Chard, Toscano Kale, Cucumbers, Japanese Eggplant, Tomatillo

Garlic, Herbs, Edible Flowers.

 

 

 

 

Chef Kevin Adey.

Inform us of any allergies.