Dinner Menu – Fall 2014

NORTHEAST KINGDOM

Start

 

 

Butternut Squash Soup     8

Cream, Apple, Herb

 

 

Endive Salad     11

Apple Kimchi, Candied Walnut,

Great Hill Farm Blue Cheese

 

 

Bibb Lettuce     10

Herb Dijon Vinaigrette, Radicchio, Egg

 

 

Crispy Pig’s Head     13

Maple Bacon, Cured Egg Yolk, Waffle

 

Autumn’s Harvest Beef Carpaccio     13

Anchovy Aioli, Frisee, Red Onion

 

 

 

 

  Main

 

Ricotta Gnudi     18

Roasted Pumpkin, Brown Butter, Treviso

Local Scallops     25

Carrot & Lima Bean Stew, Bacon, Arugula

 

 

Pan Roasted Chicken     20

Parsnip, Barley, Apple

 

Clawhammer Farm Pork Sausage 18

Mezzi Rigatoni, Kale,

Butternut Squash, Cream

 

 

NEK Burger     15

NY Pasture Beef, Mushroom Duxelles,

Tobacco Onion, Cheddar Cheese, Mayo

 

Hangar Steak     25

Kingdom Farm Oyster Mushroom Hash,

Horseradish Hollandaise

 

 

 

Sides

 

Crispy Brussels Sprouts    6

Bacon Vinaigrette

 

Glazed Carrots     6

Cumin Honey

 

French Fries    5

 

 

Dessert

Lavender Panna Cotta     7

Blackberries, Oat Crumble

 

Brownie Parfait    7

Chocolate Cremeux & Whipped Cream

 

This week, from our farm

Pumpkin, Squash, Ground Cherries,

Kohlrabi, Kale, Swiss Chard, Cabbage,

Oyster Mushrooms.

 

 

Chef Kevin Adey.

Inform us of any allergies.