Soup of the Day    7

baby beets     9

Curry, Yogurt, Charred Onion

spring radishes    9

Brown Butter, Lime, Pistou

dandelion greens    8

Roasted Peppers, Farm Egg, Crouton

braised baby octopus     14

New Potatoes, Ramps, Herbs de Provence

autumn’s harvest beef tartar     11

Arugula, Parisian Gnocchi

point judith scallops     25

Spring Vegetable Fricassee, Veal Jus, Hollandaise

parmesan gnudi    17

Peas, Mushrooms, Pangrattato

Roasted bobo chicken    18

Vignarola, Semolina Crouton, Croquettes

clawhammer farm pork     22

Gnudi, Broccoli, Jus

Autumn’s Harvest Burger     14

Mushroom Duxelles, Tobacco Onion,

Vermont Cheddar

Hudson Valley Duck     24

Nettle, Parsnip, Ras El Hanout

Four Course Chef’s Tasting Menu     55

Wine Pairing    35

Chef Kevin Adey.

Inform us of any allergies.

100% of our meat, fish & eggs comes from

small, local farms and fishermen.