CBS NY – NYC’s 5 Best Plates Of Tater Tots

Northeast Kingdom has taken tater tots to another level by frying them in duck fat. The different fat gives the tots a richer flavor, and they’re still wonderfully crunchy. Regular tots are sometimes available as an appetizer during dinner, but right now you want to go for weekend brunch where they’re serving up Tater Tot Potine complete with maitake mushrooms and cheese curd.

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