• nk kitch1

    In Season

    Cooking with the season means being in step with what our local farmers are growing both upstate and on the rooftop farms here in Brooklyn. The planting schedule for our own garden is a further reminder of the fluctuations in the season.   Our menus are a reflection of our regional seasonality.

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    In Season

  • Apples

    Why Forage

    There are a bunch of reasons why we forage, why we spend time running around in the woods in search of  ramps or the elusive maitake mushroom, or spend a weekend picking and pressing apples from a friend’s orchard – there’s the amazing flavor and vibrancy of wild foods but mostly it’s because it’s a [...]

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    Why Forage

  • cattail dish

    Foraging

    We begin foraging in March and continue through the late autumn mushroom season. Foraging allows us to follow and enjoy micro-seasons – harvesting certain plants and fruit that grow in the wild for only a few weeks in most cases, but which have a flavor and vibrancy that is unmatched.  

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    Foraging

  • North East Kingdom

    Drink

    cranberry shrub

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    Drink

  • nk background12

    Homemade

    Tortellini with local ricotta and house- foraged black trumpet mushroom (seasonal)

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    Homemade

  • Hen of the Woods

    Wild Mushrooms

    Autumn means making cider and and foraging for wild mushrooms in the Hudson Valley (hen of the woods pictured)

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    Wild Mushrooms

  • nk_background_21

    Restaurant

    Inspiration for Northeast Kingdom came from friends in farming communities and the old-timer deer camps of our native Vermont.

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    Restaurant

  • nk homepage front w bike

    Bushwick

    We’re located at the Jefferson stop on the L train, on the corner of Troutman Street and Wyckoff Avenue in Bushwick, Brooklyn.

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    Bushwick

NEK News

Spring foraging 2013

Currently on our menu: Ramps, Fiddleheads, Garlic Mustard, Violets

Fiddleheads are here for the next couple weeks in all their gloriousness. On the menu – fresh ricotta tortellini with fiddleheads

More foraging news here

photo(33)  photo(35)

 

wild greens  salad

NEK green salad 2013

 

 

The new greenhouse is planted with greens, spinach, peas and tomatoes

greenhouse2

 

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