Harvest

Autumn weekends are spent pressing apples from our trees and friendly orchards upstate. Look for our bourbon cider cocktail in October.
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Harvest
Our Farm

Located in Ghent NY, we grow vegetables, raise hens and bees, press apples and make beer. We’ll offer a CSA to our customers in the near future. (early spring 2014)
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Our Farm
Foraging

We forage in March and continue through the autumn mushroom season. look for ramps, garlic mustard, trout lily, violets, nettle, elderflower, lambs quarter and more on our seasonal menus.
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Foraging
Drink

spring – pickled ramp martini . summer – elderflower cordial . fall – hard cider . winter – cranberry shrub (pictured)
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Drink
Homemade

Tortellini with local ricotta and house- foraged black trumpet mushroom (seasonal)
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Homemade
Wild Mushrooms

Autumn means making cider and and foraging for wild mushrooms in the Hudson Valley (hen of the woods pictured)
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Wild Mushrooms
Restaurant

Inspiration for Northeast Kingdom comes from friends in farming communities in Vermont as well as our own farm in Ghent NY.
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Restaurant
Bushwick

We’re located at the Jefferson stop on the L train, on the corner of Troutman Street and Wyckoff Avenue in Bushwick, Brooklyn.
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Bushwick
The Den

Our wine cellar and an intimate meeting spot for locals. Also available for private events and catered parties.
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The Den
Our Food

We’re a restaurant in Bushwick, Brooklyn. We grow vegetables on our farm, buy meat from local farmers, forage wild mushrooms and love food. Brian Clarke, formally from Dovetail and Narcissa is Chef.
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Our Food