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    Farming and Gardening

    Eating locally.  With our garden now covered with winter wheat and our bees quiet in their hive we’re very pleased that the hens are producing many a fine egg – and currently featured on our winter menu.

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    Farming and Gardening

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    Foraging

    We forage locally for wild edibles year round, we begin in early spring with ramps (pictured) and continue through the summer and autumn months, ending with mushrooms and our own pressed pears and apples.

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    Foraging

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    Restaurant

    Inspiration for Northeast Kingdom came from friends in farming communities and the old-timer deer camps of our native Vermont.

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    Restaurant

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    Bushwick

    We’re located at the Jefferson stop on the L train, on the corner of Troutman Street and Wyckoff Avenue in Bushwick, Brooklyn.

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    Bushwick

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    NEK Den

    Sip our crafted cocktail or local beer by the fire in our intimate basement den. Also available for private events and catered parties.

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    NEK Den

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    Our Food

    A seasonal farm to table restaurant in Bushwick, Brooklyn featuring locally sourced meat and produce, our own garden vegetables and foraged wild edibles.  

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    Our Food

NEK News

January 5, 2011

King Arthur Rules

We bought a pig, his name is King Arthur.  He’s being raised on a beautiful organic farm upstate, he forages and grazes on pasture and lives a life that is both humane and respectful.  In 8 months he’s to slaughter.  Follow Chef Kevin’s Blog and his farm adventures on our website and on facebook NEKPig

 

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NEK  T-SHIRTS have arrived!!

V-neck s/m/l/xl

Artwork by: Ryan Sartin

$15.00