• Apples

    Harvest

    Autumn weekends are spent pressing apples from our trees and friendly orchards upstate. Look for our  bourbon cider cocktail in October.

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    Harvest

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    Our Farm

    Located in Ghent NY, we grow vegetables, raise hens and bees, press apples and make beer. We’ll offer a CSA to our customers in the near future. (early spring 2014)

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    Our Farm

  • cattail dish

    Foraging

    We forage in March and continue through the autumn mushroom season.  look for ramps, garlic mustard, trout lily, violets, nettle, elderflower, lambs quarter and more on our seasonal menus.  

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    Foraging

  • North East Kingdom

    Drink

    spring – pickled ramp martini . summer – elderflower cordial .  fall -  hard cider . winter -  cranberry shrub (pictured)

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    Drink

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    Homemade

    Tortellini with local ricotta and house- foraged black trumpet mushroom (seasonal)

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    Homemade

  • Hen of the Woods

    Wild Mushrooms

    Autumn means making cider and and foraging for wild mushrooms in the Hudson Valley (hen of the woods pictured)

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    Wild Mushrooms

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    Restaurant

    Inspiration for Northeast Kingdom  comes from friends in farming communities in Vermont as well as our own farm in Ghent NY.

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    Restaurant

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    Bushwick

    We’re located at the Jefferson stop on the L train, on the corner of Troutman Street and Wyckoff Avenue in Bushwick, Brooklyn.

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    Bushwick

  • Den and Wine Cellar

    The Den

    Our wine cellar and an intimate meeting spot for locals. Also available for private events and catered parties.

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    The Den

  • NEK ink

    Our Food

    We’re a restaurant in Bushwick, Brooklyn. We grow vegetables on our farm, buy meat from local farmers, forage wild mushrooms and love food.  Kevin Adey is Chef.    

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    Our Food

News

 Outside Café Seating arrives!

Photo: We have outside seating<br /><br />
and are serving drinks, food begins next week! Ahh beautiful Wyckoff Avenue

NEK Farm Vegetables Arriving

 

We’re now serving dinner until midnight on Friday’s and Saturday’s !

Late night menu until 1AM

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NEK FARM

We’ve started a farm upstate to grow the vegetables that we prepare at NEK. We have hens, bees and are making beer and cider. We hope to be offering a CSA to our guests in the near future. Keep up to date – subscribe to our Farm Report on our website.

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Follow our OPEN KITCHEN project on Instrgram

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Not meat in a box

We get asked often about our meat, where it comes from, etc.  Here’s the deal.

Every week we buy whole or half animals which we break-down in house.

Working directly with farmers, and breaking the meat down ourselves, rather than buying “meat in a box”,  gives us greater control over the quality of the meat, and knowledge that the animals were raised with care and respect. It also allows us to help contribute to a local economy and support sustainable agricultural practices

Here is Chef Kevin breaking down NY pasture raised beef

https://vimeo.com/87143769

 

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Northeast Kingdom – Bib Gourmand 2014

The MICHELIN guide New York City