News

not meat in a box

Every week we buy whole or half animals which we break-down in house.

Working directly with farmers, and breaking the meat down ourselves, rather than buying “meat in a box”,  gives us greater control over the quality of the meat, and knowledge that the animals were raised with care and respect. It also allows us to help contribute to a local economy and support sustainable agricultural practices

Here is Chef Kevin breaking down NY pasture raised beef

https://vimeo.com/87143769

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Brooklyn Chef’s Table is here. Check out our pigs head terrine recipe and tips on foraging

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Northeast Kingdom – Bib Gourmand 2014

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