Every Saturday – NEK Farm Stand 11am-7pm Vegetables, eggs, fruit, mushrooms and more from our farm.Read More
We being foraging in April into the autumn mushroom season. Look for ramps, garlic mustard, trout lily, violets, nettle, elderflower, lambs quarter, hen of the woods and more on our seasonal menus.Read More
Our cocktail menu at Northeast Kingdom highlights updated versions of classic, pre-prohibition style cocktails as well as incorporating seasonal ingredients. We support mindfully crafted spirits made locally, traditionally & ethically. Our cocktails are designed to showcase the great efforts of their producers. With great care, simple ingredients & a sense of humor ABOVE ALL ELSE.Read More
Tortellini with local ricotta and house- foraged black trumpet mushroom (seasonal)Read More
Autumn means making cider and and foraging for wild mushrooms in the Hudson Valley (hen of the woods pictured)Read More
We’re a restaurant in Bushwick, Brooklyn. We grow vegetables on our farm, buy meat from local farmers, forage wild mushrooms and love food.Read More
Our wine cellar and an intimate meeting spot for locals. Also available for private events and catered parties.Read More
Interested in joining our Fall CSA?
Each week receive a share of our locally grown produce delivered to Bushwick
heirloom tomatoes, freshly pressed cider, greens, kale, rainbow chard, red potatoes, cucumbers, zucchini, squash, pumpkin and more
Sept 19th – Oct 31st
$30/wk, $180 total
get in touch. thanks!
For more information:
please email us at
Let us know what you need & we’ll find the best option for you!