In Season

Cooking with the season means being in step with what our local farmers are growing both upstate and on the rooftop farms here in Brooklyn. The planting schedule for our own garden is a further reminder of the fluctuations in the season. Our menus are a reflection of our regional seasonality.
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In Season
Why Forage

There are a bunch of reasons why we forage, why we spend time running around in the woods in search of ramps or the elusive maitake mushroom, or spend a weekend picking and pressing apples from a friend’s orchard – there’s the amazing flavor and vibrancy of wild foods but mostly it’s because it’s a […]
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Why Forage
Foraging

We begin foraging in March and continue through the late autumn mushroom season. Foraging allows us to follow and enjoy micro-seasons – harvesting certain plants and fruit that grow in the wild for only a few weeks in most cases, but which have a flavor and vibrancy that is unmatched.
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Foraging
Drink

cranberry shrub
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Drink
Homemade

Tortellini with local ricotta and house- foraged black trumpet mushroom (seasonal)
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Homemade
Wild Mushrooms

Autumn means making cider and and foraging for wild mushrooms in the Hudson Valley (hen of the woods pictured)
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Wild Mushrooms
Restaurant

Inspiration for Northeast Kingdom came from friends in farming communities and the old-timer deer camps of our native Vermont.
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Restaurant
Bushwick

We’re located at the Jefferson stop on the L train, on the corner of Troutman Street and Wyckoff Avenue in Bushwick, Brooklyn.
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Bushwick