News

 Outside Café Seating arrives!

NEK Farm Vegetables Arriving

 

We’re now serving dinner until midnight on Friday’s and Saturday’s !

Late night menu until 1AM

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NEK FARM

We’ve started a farm upstate to grow the vegetables that we prepare at NEK. We have hens, bees and are making beer and cider. We hope to be offering a CSA to our guests in the near future. Keep up to date – subscribe to our Farm Report on our website.

  

 

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Follow our OPEN KITCHEN project on Instrgram

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Not meat in a box

We get asked often about our meat, where it comes from, etc.  Here’s the deal.

Every week we buy whole or half animals which we break-down in house.

Working directly with farmers, and breaking the meat down ourselves, rather than buying “meat in a box”,  gives us greater control over the quality of the meat, and knowledge that the animals were raised with care and respect. It also allows us to help contribute to a local economy and support sustainable agricultural practices

Here is Chef Kevin breaking down NY pasture raised beef

https://vimeo.com/87143769

 

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Northeast Kingdom – Bib Gourmand 2014